Description

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection Manager and focuses on five aspects:

 Foodborne microorganisms and allergens 

 Personal hygiene 

 Purchasing, receiving, and storage 

 Preparing, cooking, and serving 

 Facilities, cleaning/sanitation and managing pests

The full one-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver’s license, state ID, student ID, military ID, employee ID, U.S. green card or valid passport).

Learn more here: https://ag.purdue.edu/department/extension/servsafe/